基于多源传感器的FUI水色指数提取与应用

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王一飞¹^,²^,³^,⁴^,⁵(

), 宫兆宁¹^,²^,³^,⁴(

), 张园¹^,²^,³^,⁴, 苏朔¹^,²^,³^,⁴

Extraction and application of Forel-Ule index based on images from multiple sensors

WANG Yifei¹^,²^,³^,⁴^,⁵(

), GONG Zhaoning¹^,²^,³^,⁴(

), ZHANG Yuan¹^,²^,³^,⁴, SU Shuo¹^,²^,³^,⁴

图5. 基于实测叶绿素a浓度的TSI营养状态指数分别与色度角α及FUI的拟合

Fig.5. The fitting of TSI trophic state index with chromaticity angle α and FUI based on measured chlorophyll a concentration